Santa Maria Public Market – SESLOC Members Earn Rewards Points Here
Santa Maria
1317 West McCoy Lane
Santa Maria
Experience the vibrant flavors of local cuisine at SMPM, nestled in the Santa Maria industrial park. Our expert, J. Lopez, and his team craft each dish using fresh ingredients, carefully sourced from trusted vendors. You’ll savor the unique flavors of the region, as our menu showcases the best of what our local and sea have to offer. Our inviting atmosphere is perfect for any occasion, whether you’re seeking a romantic dinner for two or a lively group gathering. Join us for a culinary adventure that will delight your taste buds and leave you wanting more.
(805) 530 7772
sm-publicmarket.com
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And be sure to check again later. New businesses are being added all the time.
You deserve to be rewarded.
With SESLOC Rewards, you can redeem points for cash back, merchandise, gift cards, travel experiences, charitable donations and for fuel at participating gas stations.
SESLOC supports our communities
From the News+ Blog
The Future is Financial: SESLOC Educates High School Students About the Importance of Budgeting
On Monday, May 20, SESLOC Credit Union hosted a hands-on, real-world living and budgeting simulation event for 70 students at Central Coast New Tech High School in Nipomo. For this event, SESLOC partnered with Bite of Reality, an app that presents real-life scenarios of maintaining a budget, to improve the financial health and wellness of the Central Coast.
Thank You For Supporting Our Local Food Banks!
SESLOC hosted a fundraiser for local food banks in May for the fourth year in a row. SESLOC, employees, and members raised over $15,000 combined for the SLO Food Bank and Food Bank of Santa Barbara County. Each dollar donated buys enough food for 8 meals, thanks to the Food Banks’ network of partners.
Education Grants Support Hands-on Learning
SESLOC Education Grants provide funding to support innovation and expand supplies at local K-12 schools. Here’s how a few teachers recently used grants to support their students’ return to the classroom: