1803 Spring Street

Paso Robles

Pat grew up working and cooking in an Italian restaurant in Camarillo, California from a very early age. He took a long hiatus in the restaurant business to become an ER doctor, where he met his wife, Kathryn, and is now getting back to his roots in the restaurant. In October 2021, Pat traveled to Naples, Italy to train under Enzo Coccia who is the world-renowned leading expert on Neapolitan-style pizza. Enzo can be found on CNN with Stanley Tucci and wrote globally recognized standards for authentic Neapolitan pizza. Pat worked closely with Enzo and his son Andrea at his two Michelin-star restaurants in Naples, Italy. After hundreds of hours of training, Pat successfully completed the highest level of training to become a pizzaiolo. More importantly, Pat will always be part of Enzo’s restaurant family in Naples, Italy. Pat and his wife, Kathryn, have opened Via Caravaggio 147 in the Paso Market Walk, located in Paso Robles, CA. The restaurant will strive to provide truly authentic Neapolitan pizza to the region. As Pat learned firsthand in Italy from Enzo, this can only be accomplished with correct “passione, ingrediente, tecnica” (passion, ingredients, technique).

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